<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[NORD]]></title><description><![CDATA[NORD]]></description><link>https://www.nordtigelleria.com/story</link><generator>RSS for Node</generator><lastBuildDate>Fri, 25 Sep 2026 14:59:52 GMT</lastBuildDate><atom:link href="https://www.nordtigelleria.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[From Bologna to Home: The Story Behind NORD]]></title><description><![CDATA[I grew up in an Italian-American family where food was always more than just something we ate. It was how we gathered, celebrated, and stayed connected to where our family came from. But it wasn’t until my first trip to Italy in 2023 that I truly began to understand just how deep those roots went. Years before I was born, my grandfather was a student at the University of Bologna. My grandmother was a hairdresser, and my father was just a baby when they called Bologna home. Decades later, my...]]></description><link>https://www.nordtigelleria.com/post/from-bologna-to-home-the-story-behind-nord</link><guid isPermaLink="false">6a7a6b95bb2b410376ba7064</guid><pubDate>Tue, 11 Aug 2026 00:30:40 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/7f1e0d_9987a5f2a97d4198b97b18695458b04e~mv2.png/v1/fit/w_1000,h_955,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Briana Palmieri</dc:creator></item><item><title><![CDATA[The Story of Tigelle]]></title><description><![CDATA[Small, round, and unmistakably Italian, tigelle are one of Emilia-Romagna’s most beloved culinary traditions. Their story begins in the Apennine Mountains around Modena, not far from Bologna, where they originated as a simple food prepared by rural families. Made with basic ingredients such as flour, water, and salt, these small breads were inexpensive, filling, and practical enough to be eaten every day or carried into the fields for lunch. Interestingly, tigella wasn't originally the name...]]></description><link>https://www.nordtigelleria.com/post/the-story-of-tigelle</link><guid isPermaLink="false">6a7a6800ecb2cb929ff7f8e1</guid><pubDate>Tue, 11 Aug 2026 00:13:09 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/7f1e0d_cfaa1f1731344eeeb95febeb81b50f3b~mv2.png/v1/fit/w_1000,h_730,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Briana Palmieri</dc:creator></item></channel></rss>