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Tigelle
Traditional house-made small breads, warm and filled to order.
Parma
Prosciutto di Parma, stracciatella, arugula, balsamic, EVOO & cracked black pepper
Bologna
Mortadella Bologna, stracciatella, EVOO & cracked black pepper
Genoa
Stracciatella, fresh basil, EVOO & cracked black pepper
Calabria
Hot Calabrese salami, stracciatella, hot honey, EVOO & cracked black pepper
Campania
Fennel salami, provolone, EVOO & cracked black pepper
Lardo
Lardo, Parmigiano Reggiano & cracked black pepper
Sicilia
Roasted eggplant, sun-dried tomatoes, fresh basil, EVOO & cracked black pepper.
Fritti
Traditional fried street food
Fritto Misto di Mare
Calamari, shrimp & seasonal fish, lightly fried and finished with sea salt & lemon.
Polenta e Zucchine
Crispy fried polenta & zucchini sticks, finished with sea salt.
Insalata
Simple salads. Fresh ingredients.
Greca
Green leaf lettuce, tomatoes, cucumber, red onion, feta, olives, oregano & extra virgin olive oil.
Rucola
Arugula, sun-dried tomatoes, shaved Parmigiano Reggiano, fresh lemon vinaigrette & cracked black pepper.
Emiliana
Radicchio, shaved fennel, Grana Padano, aged balsamic vinaigrette & cracked black pepper
Seaonal Specials
Traditional seasonal dishes
Tortellini in Brodo
Traditional meat-filled tortellini served in a rich, slow-simmered broth & finished with Parmigiano Reggiano.
Dolci
A little something sweet
Tiramisù
Espresso-soaked ladyfingers, mascarpone cream & cocoa.
Maritozzo
Soft brioche filled with lightly sweetened whipped cream & finished with powdered sugar.
Bevande
Something refreshing
Acqua Naturale
Still Italian mineral water
Acqua Frizzante
Sparkling Italian mineral water
Aranciata Rossa
Sparkling blood orange soda
Limonata
Sparkling Italian lemonade
Espresso
Classic Italian espresso
